The French Kitchen Salted Caramel Cake

A moist butter cake topped with salted caramel buttercream. Takes decoration well for everyday service or catered events.

Available in:

• Full Slab: 39 x 27.5 x 4.5 cm, serves 30 to 40 portions
• Half Slab: 19.5 x 27.5 x 4.5 cm, serves 15 to 20 portions
• 7" Round: 17.5 cm, serves 8 to 10 portions

Supplied frozen. Allow time to thaw before serving.

Contains: Gluten, Egg, Dairy & Soy. May contain traces: Peanut, Tree Nut & Sesame.

HALAL Approved