About Us

Sweet moments savoured.

For over 40 years, The French Kitchen has been crafting premium sweets and savouries that turn everyday moments into cherished memories.

From humble beginnings as a family-run kitchen, we’ve grown into a trusted name in celebrations across Australia — known for bringing people together with food made with care, shared with joy, and savoured in celebration.

We pride ourselves on uncompromising quality, using natural, fresh, wholesome ingredients — predominantly Australian — and time-honoured techniques to create products that are as delicious as they are memorable. Our range is lovingly handmade, baked fresh, and frozen for extended shelf life, ensuring consistent excellence with every bite.

Innovation is at the heart of what we do. We are constantly evolving, developing new recipes and creations to delight our customers. Food safety is a priority — we are proudly HACCP accredited to ensure the highest standards across our entire range.

At The French Kitchen, every product is crafted with heart and purpose — helping to turn simple occasions into joyful celebrations and everyday indulgences into lasting memories.