The French Kitchen’s operations started in 1981. A change of ownership and structure in 2005 resulted in a split between the manufacturing and retail operations with the Mah Family acquiring the manufacturing business.
Quality, innovation and personalisation have been our hallmark over the years.
We consistently maintain a high quality and focus on handmade recipes. Our products are made from scratch using natural, fresh, wholesome - mainly Australian - ingredients. Our products are baked fresh and frozen for extended shelf life.
We embrace innovation by regularly updating and creating new recipes and products. We are HACCP accredited to ensure that food safety is a key ingredient in all our products.
The French Kitchen Food Services is proudly 100% Australian family owned and operated.